Smoked Pulled Pork Christmas Dinner

Ingredients you will need:
3.29lb. Pork Roast
Olive Oil
Sweet & Smokey BBQ Rub
Honey BBQ Sauce (or your personal favorite flavor)
Beer, for the smoker and to drizzle over roast.
Buns (Your personal choice)

What you need:
Aluminum Foil
BBQ Smoker

How to do it:
Place your bare pork roast on aluminum foil, drizzle 2 TBL Olive Oil on roast. Rub Sweet & Smokey BBQ Rub onto roast, along with a good amount of BBQ sauce. *See picture.
Sprinkle a bit more Sweet & Smokey BBQ Rub on top. Now, refrigerate while soaking your choice of wood chips and heating up smoker.

When smoker is ready place roast in smoker. Let smoke for 2 and a half hours.
Now, take roast out of smoker and let sit until you are able to pull it apart. Then put the pulled pork roast in the oven for 30 minutes.

Slightly toast your buns, add the pulled pork to buns, and eat up!
No extra BBQ Sauce is necessary! Super moist and flavorful by itself!
You have just made a delicious Smoked Pulled Pork Dinner!

We wrapped potatoes in foil and also put them in the smoker to have baked potatoes with our dinner. - They turned out perfect.

Enjoy!
~ Maddie J.